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AgEcon Search 5 records found Search took 0.10 seconds. 
1.
Food labels are an important source of information to consumers. However, little scientific evidence is available on the type of information consumers seek on product lab [...]
2008 | Conference Paper/ Presentation |
2.
This study analyses European consumers’ awareness and determinants of use of PDO, PGI and TSG labels in six European countries (Italy, Spain, France, Belgium, Norway an [...]
31 August 2012 | Journal Article |
3.
Successfully engaging consumers in a dialogue may provide opportunities for better tailored and more effective communication about food-related risks and benefits. Using [...]
2014-07 | Conference Paper/ Presentation |
4.
The objective of this elicitation study is to provide insights into farmers’ beliefs which influence their participation in knowledge exchange and innovation networks t [...]
2014-02 | Journal Article |
5.
This paper focuses on exploring whether and to what extent affective health-related and cognitive determinants have an impact on fish consumption behaviour. Cross-section [...]
2008 | Conference Paper/ Presentation |

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