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AgEcon Search 7 records found Search took 0.06 seconds. 
1.
We develop a multi-market equilibrium displacement model that allows for demand linkages (substitutes or complements) across downstream product markets, and supply linkag [...]
2005 | Conference Paper/ Presentation |
2.
This paper conducts several analyses to discuss about consumers' preference of rice brands and suggest a way to reduce the number that currently stands at about 1,700 in [...]
21 October 2009 | Journal Article |
3.
The Ministry of National Defense (MND) is the biggest governmental consumer in the Korean agro-food sector. In 2006, the quantity of purchased agricultural products was a [...]
10 November 2008 | Journal Article |
4.
In Korea, the portion of food industry has increased, while the portion of agriculture keeps decreasing. The alliance between agriculture and food industry results in the [...]
10 May 2008 | Journal Article |
5.
In Korea, processed food markets have various shapes of structure: the markets of ice cream, special dietary food, noodles, sugar are highly concentrated, while the marke [...]
10 November 2008 | Journal Article |
6.
The U.S. retail grocery industry shifted from an industry dominated by small grocers serving local markets to one characterized by large retailers present in internationa [...]
2006 | Conference Paper/ Presentation |
7.
Will a more tightly aligned system become the exclusive coordination or governance system in the pork industry? The analysis shows that the packer prefers to source hogs [...]
2004 | Conference Paper/ Presentation |

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