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AgEcon Search 7 records found Search took 0.08 seconds. 
1.
This paper analyzes how the implementation of a food safety standard affects firms’ strategic behaviour within the context of a food chain. We provide a formal analysis, [...]
2007 | Conference Paper/ Presentation |
2.
The relationships between retailers and producers are considered for understanding the determinants of quality, variety and prices. In the food sector, some issues have b [...]
2009 | Conference Paper/ Presentation |
3.
The aim of our paper is to determine the conditions under which firms tend to offer the best nutritional quality of food products, and the public regulation required to o [...]
2009 | Conference Paper/ Presentation |
4.
This work aims to provide an update on the issue of the effects on agriculture and food of the heavy regulatory burden regarding food safety. The issue is addressed in a [...]
2012 | Journal Article |
5.
This paper develops an original framework to better understand the interaction between the development of brands and the quality of raw materials. We consider different l [...]
2008 | Conference Paper/ Presentation |
6.
This paper provides an original theoretical framework to better understand the raise of private quality standards in agrifood chains. Reasons for the development and cond [...]
2010 | Conference Paper/ Presentation |
7.
At the end of the 1990s European retailers had significantly contributed to restructuring fresh agricultural product food chains (meat, fruit and vegetables), and had tur [...]
2005 | Conference Paper/ Presentation |

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