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AgEcon Search 4 records found Search took 0.06 seconds. 
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The provision of public goods is at the heart of agriculture’s multifunctionality. Since 1992s, the Common Agricultural Policy has addressed the environmental challenge [...]
2015-06 | Conference Paper/ Presentation |
2.
The concern for the quality of food, its composition and contribution towards nutrition and health is widespread among public and private food system actors. The increasi [...]
English | 2017 | Journal Article |
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The sustainability of the food supply chain is a core issue in the research and policy debate and is one of the priorities in the EU Horizon 2020 Strategies (EU, 2014). A [...]
2014 | Conference Paper/ Presentation |

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