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AgEcon Search 9 records found Search took 0.10 seconds. 
1.
Technological innovations in the agri-food sector raise the issue of their acceptability by consumers and their market entry in Europe. Recent research on perceptions of [...]
2011-07 | Journal Article |
2.
Les innovations technologiques dans le secteur agro-alimentaire posent la double question de leur acceptabilité par les consommateurs et de leur mise sur le marché en E [...]
2011-07 | Journal Article |
3.
A field experiment was conducted in France to evaluate the impact of health information on fish consumption. A warning given to the treatment group revealed the risks of [...]
2007 | Working or Discussion Paper |
4.
More and more frequently, consumer information is used as a management tool for health risks, through labelling, prevention or consumption recommendation programmes. We t [...]
2007-03 | Journal Article |
5.
De plus en plus fréquemment, l'information des consommateurs est utilisée comme un outil de gestion des risques sanitaires, par le biais de l'étiquetage, de programmes [...]
2007-03 | Journal Article |
6.
An experiment was conducted in France to evaluate the impact of health information on consumers' choice between two different types of fish. Successive messages revealing [...]
2006 | Working or Discussion Paper |
7.
A calibrated model is used to determine the welfare impacts of various regulatory instruments for improving health. The results of a lab experiment are integrated in a pa [...]
2007 | Working or Discussion Paper |
8.
An experiment was conducted in France to evaluate the impact of health information on consumer’s choice. Fish have positive and negative health attributes, and we focus [...]
2008-04 | Journal Article |
9.
We evaluate the impact of different information sequences on participants’ hypothetical willingness to pay (WTP) for food produced using nanotechnology. In three treatm [...]
2011-08 | Journal Article |

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