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AgEcon Search 6 records found Search took 0.05 seconds. 
1.
Food manufacturers use health claims to signal higher product quality and attract health oriented consumers. However, consumers’ willingness to pay for health-related a [...]
2014 | Conference Paper/ Presentation |
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In spite of Italy presenting one of the largest consumption of fruits and vegetables (FV) among EU Countries, the number of adult Italians consuming the recommended daily [...]
2015-01 | Conference Paper/ Presentation |
3.
In the last years the promotion of alternative food supply networks has grown in many developed countries as tool of Rural Development. There are evidences about the pote [...]
2012-06 | Conference Paper/ Presentation |
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While consumer’s demand for foods delivering health benefits, or functional foods, increases, Reg.No.1924/2006, imposes to food manufacturers in the European market str [...]
2014-08 | Conference Paper/ Presentation |
6.
As more farmers adopt short distribution channels, consumers may benefit from them insofar as they increase access to healthier food options. This may lead to potential s [...]
01 February 2015 | Journal Article |

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