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AgEcon Search 3 records found Search took 0.06 seconds. 
1.
Technological innovations in the agri-food sector raise the issue of their acceptability by consumers and their market entry in Europe. Recent research on perceptions of [...]
2011-07 | Journal Article |
2.
Les innovations technologiques dans le secteur agro-alimentaire posent la double question de leur acceptabilité par les consommateurs et de leur mise sur le marché en E [...]
2011-07 | Journal Article |
3.
We evaluate the impact of different information sequences on participants’ hypothetical willingness to pay (WTP) for food produced using nanotechnology. In three treatm [...]
2011-08 | Journal Article |

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