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AgEcon Search 10 records found Search took 0.06 seconds. 
1.
A frequently encountered problem in import demand estimation is how to account for competition between imports and domestic production. Traditionally, use of the Armingto [...]
2005 | Conference Paper/ Presentation |
2.
An analysis of consumer preferences for seafood labeled with information about environmental production attributes is introduced into the food labeling literature. Inter [...]
2001-07 | Journal Article |
3.
This study deals with modeling of production risk by means of a two-step procedure. In contrast to earlier studies of production risk, we do not immediately adopt restric [...]
1999-12 | Journal Article |
4.
During the last two decades there has been a tremendous growth in the production of intensively farmed fish. This growth has been accompanied by a substantial reduction [...]
2005-12 | Conference Paper/ Presentation |
5.
In this paper we are investigating how production risk may influence the way a risk averse producer like a subsistence farmer chooses optimal input levels. Risk averse pr [...]
2006 | Conference Paper/ Presentation |
6.
This paper discuss the relationship between traditional parametric tests for market integration such as causuality tests and tests of the Law of One Price and cointegrati [...]
1998 | Conference Paper/ Presentation |
7.
Trade with highly perishable agricultural products like fresh fish has increased substantially. The perishability of these products appears to challenge conventional wisd [...]
English | 2017 | Conference Paper/ Presentation |
8.
Intensive fish farming has faced a number of environmental challenges both locally and globally. In this paper we review some of the most important environmental issues [...]
2005-12 | Conference Paper/ Presentation |
9.
After holding a market share of over 50% for farmed salmon in USA, the market was closed for Norwegian salmon in 1991 when a countervailing duty was imposed. The objecti [...]
1999 | Conference Paper/ Presentation |
10.
The seafood market has changed substantially in recent decades, becoming increasingly globalized. This has led to introduction of new species and new sources of fish in m [...]
2013-12 | Journal Article |

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