2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria

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2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria 50 records found previous11 - 20nextlast  jump to record: Search took 0.10 seconds. 
1.
China opened its pork import market to Spain in 2007. With this background, we introduce the concept of the Spanish‐Chinese Export‐Import pork chain. An explorative s [...]
2010-10 | Conference Paper/ Presentation |
2.
Because of the growing influence of China, the rapid economic development and the transformation of Chinese society have attracted the attention of analysts, politicians [...]
2010-10 | Conference Paper/ Presentation |
3.
The objective of this study is to characterize the cycle of knowledge in the supply chain of the industry of corn for human consumption. White corn is cultivated almost e [...]
2010-10 | Conference Paper/ Presentation |
4.
The aim of the paper is to analyse value sharing and food system dynamics of milk, tomato, and cereals food chains, so to explore the agro‐food enterprises capacity to [...]
2010-10 | Conference Paper/ Presentation |
5.
Organizations no longer compete as independent entities, but as chains (Christopher 1998; Cox 1999; Lambert and Cooper 2000), and these organizations more and more realiz [...]
2010-10 | Conference Paper/ Presentation |
6.
The paper assesses the ability of French wineries to prevail over the crisis of French wine in the years 2000. Corporations are distinguished from co‐operatives: Over t [...]
2010-10 | Conference Paper/ Presentation |
7.
This paper analyzes the relationship between Global Wine Industry Share Price Indexes and composite stock market indexes using a Threshold Vector Error Correction Model ( [...]
2010-10 | Conference Paper/ Presentation |
8.
Worldwide, extreme climate risks cause stakeholders in food supply chains to search for new risk management tools. In Australia, recently so‐called crop yield simulatio [...]
2010-10 | Conference Paper/ Presentation |
9.
Nowadays the food market is very complex and anonymous. Consequently, consumer trust in food has become a key issue for food choice. For example, the production process o [...]
2010-10 | Conference Paper/ Presentation |
10.
Traceability can serve various purposes in the food sector, including that of chain quality control. However, the aspects that seem to be most frequently required of trac [...]
2010-10 | Conference Paper/ Presentation |

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