The harvest with raw cane is increasingly present in the system of production of sugar cane in Brazil. From the decade of 90, precisely in the year 1997, the sucroalcooleira agribusiness in the state of Sao Paulo, the main centre Brazilian producer, stated adapt its system of harvesting of cane without burning prior to meet environmental Rio Branco – Acre, 20 a 23 de julho de 2008 Sociedade Brasileira de Economia, Administração e Sociologia Rural restrictions. This paper presents the current time the culture of sugar cane for the collection of raw cane and the cane burning in the region of the forest north of Pernambuco The focus of this work was to analyze the strategies of crops used by the main companies sucroalcooleiras the region.


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