@article{Cruz:95345,
      recid = {95345},
      author = {Cruz, Fabiana Thome da and Menezes, Sonia Souza Mendonca},
      title = {Serrano Cheese and Coalho Cheese: tradition enhancement as  an alternative to territorial development in Campos de Cima  da Serra and Sertão Sergipano do São Francisco, Brazil},
      address = {2010-10-27},
      number = {701-2016-48043},
      pages = {8},
      month = {Oct},
      year = {2010},
      abstract = {In this article, we used empirical data from research  related to the production of two traditional cheeses in   Brazil: the Serrano Cheese and Coalho Cheese, produced,  respectively, in Campos de Cima da Serra, Rio Grande do  Sul, and Sertão Sergipano, in Sergipe. The production  characteristics and similarities found between the modes of  production of these products, the cultural and historical  aspects that approximate these cheeses produced in two  geographically distant regions in Brazil, provide elements  to discuss the role of traditional foods as promoters of  rural development strategies. In this article, our aim is  to emphasize the debate around the potential of connection  between consumers and producers towards organization and  consolidation of short circuits of production and  distribution of traditional foods. In the limit, the debate  we propose points out the role of these spaces or local  markets - alternative to the hegemonic ones - in rural  development strategies.},
      url = {http://ageconsearch.umn.edu/record/95345},
      doi = {https://doi.org/10.22004/ag.econ.95345},
}