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Abstract
Previous research has suggested that urban agriculture has a positive impact on the
household food security and nutritional status of low-socioeconomic status groups in
cities in Sub-Saharan Africa, but a formal test of the link between semisubsistence urban
food production and nutritional status has not accompanied these claims. This paper seeks
to redress this gap in the growing literature on urban agriculture through an analysis of the
determinants of the nutritional status of children under five in Kampala, Uganda, where
roughly one-third of all households in the sample engage in some form of urban
agriculture. When controlling for other individual child, maternal, and household
characteristics, these data indicate that urban agriculture has a positive, significant
association with higher nutritional status of children, particularly height-for-age. Several
pathways by which this relationship is manifested are suggested, and the implications of
these results for urban food and nutrition policy and urban management are briefly
discussed.