@article{Szczepaniak:7802,
      recid = {7802},
      author = {Szczepaniak, Iwona and Szczegolska, Monika},
      title = {Competitiveness of the Polish Food Sector after the  accession to the European Union},
      address = {2007},
      number = {689-2016-47243},
      series = {European Association of Agricultural Economists 104th  Seminar - 2007},
      pages = {11},
      year = {2007},
      abstract = {The paper focuses on the competitiveness as a driving  force of market economy. The analyses
of the results of  foreign trade in agricultural and food products confirm  that Polish agro-food
sector is well prepared for operation  on the Common European Market. Food producers have
taken  advantage of their competitive edge, mainly in terms of  pricing. Nevertheless, consumers
form other EU countries  also accept quality features of Polish food. However, in  order to
maintain their position on the Common European  Market, Polish producers should attach
even greater  attention to the promotion of their products.},
      url = {http://ageconsearch.umn.edu/record/7802},
      doi = {https://doi.org/10.22004/ag.econ.7802},
}