@article{Cardwell:7310,
      recid = {7310},
      author = {Cardwell, Ryan T. and Fridfinnson, Brooke and Rude, James},
      title = {Food Aid as Surplus Disposal? The WTO, Export Competition  Disciplines and the Disposition of Food Aid},
      address = {2007},
      number = {1617-2016-134611},
      series = {Commissioned Paper},
      pages = {21},
      year = {2007},
      abstract = {The empirical investigation suggests that there exists an  endogenous relationship between subsidy/credit shipments  and food aid for wheat in the US. The empirical VAR  demonstrates a contemporaneous increase in food aid  shipments as alternative vents constrict. This result  suggests that a trade agreement that disciplines export  subsidies and credits may put upward pressure on food aid  shipments as agricultural exporters vent the pressure of  their domestic surpluses. The empirical results suggest  that in the US wheat market the effects are not large. The  same phenomenon has been noted in the case of skim milk  powder by Margulis; skim milk powder would provide another  interesting empirical case, were the data available.},
      url = {http://ageconsearch.umn.edu/record/7310},
      doi = {https://doi.org/10.22004/ag.econ.7310},
}