The aim of this article is to analyse the processes which begins
from raw material extraction to the consumption of mangaba, emphazising
different actors, their relationships, marketing channels, and consumption characteristics. The research was carried out in the Northeast
of Brazil (Brazilian states of Bahia, Alagoas, Sergipe and Pernambuco)
using quantitative and qualitative approaches. The main results indicated
weak domestication of mangaba trees to attend to an increasing
market demand, and threats to extractivism by external factors.
