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Abstract
Panel data from 14 EU member states and non parametric techniques are used in this
paper to investigate the relationship between food prices and real per capita incomes.
The empirical results suggest that the Penn Effect largely holds for Total Food prices
but not for the prices of certain among the seven disaggregate food commodities considered.
In particular, for Cereals, for Fats and Oils, and for Other food products
poorer countries are likely to face prices no lower than those prevailing in richer ones