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Abstract

Food system challenges are examined from the standpoint of the country’s principal staple food: maize. Steps are identified that the country could take in the short-run to improve the situation, and also emphasize the long-term challenges the country faces. The focus is principally on the Center and South of the country because, with South Africa, they form a natural market area due to production patterns and transport costs; maize north of the Zambezi River flows almost entirely to northern cities or to Malawi, or feeds net buyers in the North.

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