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Abstract

Carole Brookins is an international consultant known for her work as a policy and trade strategist on issues concerning the global political economy and its effect on the food and agriculture sector. She currently serves on the board of several corporate and non- profit organizations concerned with global food system issues and is currently helping to develop solutions which can offset the effects of global climate change through the reduction and management of carbon emissions—an issue of increasing importance in future food marketing and world trade. This interview was conducted by Doug Jose is a Professor and Extension Farm Management Specialist in the Department of Agricultural Economics at the University of Nebraska- Lincoln and host of the Market Journal, a weekly televised program on agriculture. This interview occurred during the 18th Annual World Forum and Symposium in Monterey, California, in June, 2008.

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