@article{Bonti-Ankomah:52701,
      recid = {52701},
      author = {Bonti-Ankomah, Samuel},
      title = {The Nature and Extent of Innovation in the Canadian Food  Processing Industry},
      address = {2006-06},
      number = {361-2016-18693},
      pages = {128},
      year = {2006},
      abstract = {Innovation is considered one of the critical determinants  for improved competitiveness and economic performance of  the food processing industry, if Canada is to meet the  challenges of the rapidly changing global food market and  to exploit niche markets for products and remain  competitive in the long run. The report provides useful  information about innovation in the food processing  industry by examining the nature and extent of innovation,  drivers behind its implementation, the challenges facing  innovating establishments and the significance of support  services. The report shows that the tendency of  establishments to conduct R&D or innovate may be influenced  by their characteristics, and there are several challenges  to innovation.},
      url = {http://ageconsearch.umn.edu/record/52701},
      doi = {https://doi.org/10.22004/ag.econ.52701},
}