Content : (1) Josling, Tim. "The Institutional Framework for Food Regulation and Trade." (pp. 1-16); (2) Peterson, Everett, and David Orden. "Risk and Economic Assessments for U.S. Imports of Mexican Avocados." (pp. 17-34); (3) Wilson, John S. "Standards and Developing Countries Exports: A Review of Selected Studies and Suggestions for Future Research." (pp. 35-46); (4) Maertens, Miet, and Johan F.M. Swinnen. "Standards as Barriers and Catalysts for Trade, Growth and Poverty Reduction." (pp. 47-62); (5) Henson, Spencer. "The Role of Public and Private Standards in Regulating International Food Markets. " (pp. 63-82); (6) Tothova, Monika, and James F. Oemhke. "To Regulate or Not? The Trade-off between Food Safety and Consumer Choice." (pp. 83-98); (7) Caswell, Julie A., and Siny Joseph. "Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future?" (pp. 99-116)