Home > TRADE LIBERALIZATION OF THE FOOD INDUSTRY IN THE CARIBBEAN: THE FUTURE OF PREFERENTIAL TRADE AGREEMENTS IN THE CARICOM REGION
 

TRADE LIBERALIZATION OF THE FOOD INDUSTRY IN THE CARIBBEAN: THE FUTURE OF PREFERENTIAL TRADE AGREEMENTS IN THE CARICOM REGION

Pemberton, Carlisle A. ; Ames, Glenn C.W. ; Houston, Jack E. ; Park, Timothy A.

Keywords:
Trade liberalization of the food Industry ; CARICOM ; Preferential Trade Agreement (PTA)
Subject(s):
International Relations/Trade
Issue Date:
2000-03
Publication Type:
Journal Article
DOI and Other Identifiers:
10.22004/ag.econ.45784
Record Identifier:
https://ageconsearch.umn.edu/record/45784
PURL Identifier:
http://purl.umn.edu/45784
Published in:
Farm and Business - The Journal of the Caribbean Agro-Economic Society, 04, 1
Page range:
45-68
Total Pages:
19

Record appears in:
Caribbean Agro-Economic Society > Farm and Business - The Journal of the Caribbean Agro-Economic Society



 Record created 2017-04-01, last modified 2020-10-28

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