TRADE LIBERALIZATION OF THE FOOD INDUSTRY IN THE CARIBBEAN: THE FUTURE OF PREFERENTIAL TRADE AGREEMENTS IN THE CARICOM REGION
Pemberton, Carlisle A.; Ames, Glenn C.W.; Houston, Jack E.; Park, Timothy A.
2000

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Title TRADE LIBERALIZATION OF THE FOOD INDUSTRY IN THE CARIBBEAN: THE FUTURE OF PREFERENTIAL TRADE AGREEMENTS IN THE CARICOM REGION
Keywords
Author(s) Pemberton, Carlisle A.
Ames, Glenn C.W.
Houston, Jack E.
Park, Timothy A.
Subject(s)
Issue Date 2000-03
Publication Type Journal Article
DOI and Other Identifiers 10.22004/ag.econ.45784
Record Identifier https://ageconsearch.umn.edu/record/45784
PURL Identifier http://purl.umn.edu/45784
Published in Farm and Business - The Journal of the Caribbean Agro-Economic Society
Volume 04
Issue 1
Page Range 45 - 68
Total Pages 19
Record Appears in Caribbean Agro-Economic Society > Farm and Business - The Journal of the Caribbean Agro-Economic Society

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