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Consumer Acceptance of Gene-Edited Food: The Role of Knowledge, Trust, and Information
Deka, Anubrata
;
Meerza, Syed Imran Ali
;
Yiannaka, Amalia
2025
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Title
Consumer Acceptance of Gene-Edited Food: The Role of Knowledge, Trust, and Information
Author(s)
Deka, Anubrata
Meerza, Syed Imran Ali
Yiannaka, Amalia
Subject(s)
Food Consumption/Nutrition/Food Safety
Public Economics
Research and Development/Tech Change/Emerging Technologies
Issue Date
2025
Publication Type
Working or Discussion Paper
Digital Object Identifier
https://doi.org/10.22004/ag.econ.404861
Record Identifier
https://ageconsearch.umn.edu/record/404861
Language
English
Record Appears in
University of Nebraska - Lincoln
>
Department of Agricultural Economics
>
Cornhusker Economics
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