This report summarizes the methods used in establishing a United States normal price of $7.00 per 100 pounds for hogs. These methods included an analysis of probable trends in the production, consumption, exports, and price of hogs.
Figures included: Total Number of Hogs Slaughtered, and Number of Pounds of Hogs Produced Per Bushel of All Corn Produced, United States --- Pork and Lard: Total Domestic Consumption, Per Capita Domestic Consumption, and Total Exports, United States --- Hogs: Actual and Adjusted Prices Received by Farmers, United States --- Hogs: Normal Farm Price – Dollars Per 100 Pounds [By Crop Reporting Districts].
