Contents: Summary --- Introduction --- Area and Geographic Setting of Survey --- Climate and Soils --- Cacao-Growing Regions --- Plantations --- Types and Characteristics of Cacao Grown --- Yields --- Cultivation --- Shade --- Drainage --- Irrigation --- Diseases and Pests --- Cacao Selections --- Harvesting and Marketing Preparations --- Direction of Movement of Cacao --- Cacao Production Statistics --- Consumption --- Classification and Grading --- Price --- Hacienda Operations --- Health, Sanitation, and Recreation --- Equipment on the Plantation --- Animal Industry --- Other Crops Cultivated --- Encumbrances --- Suggestions Received for Cacao Improvement --- Outlook --- Conclusions.
