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Cereal Production in Yugoslavia

Michael, Louis G.; Edited by: Arner, G. B. L
1922
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The acreages devoted to wheat, rye, barley, oats, and corn are indicated for the component districts of the Kingdom of Yugoslavia, with discussion of agrarian and agronomic conditions, and the wheat and rye balance in each. Space is devoted to the internal and export grain trade, with statistics on population, land utilization, and comparative yields.

Title
Cereal Production in Yugoslavia
Author(s)
Michael, Louis G.
Edited by: Arner, G. B. L
Subject(s)
Issue Date
1922-11
Publication Type
Report
Digital Object Identifier
https://doi.org/10.22004/ag.econ.374842
Record Identifier
https://ageconsearch.umn.edu/record/374842
Language
English
Total Pages
40
Note
Index: Introduction --- Utilization of Land --- Cereal Acreage, 1921 and 1922 --- Approximate Yields for 1921 --- Cereal Productions 1920, 1921, 1922 --- Internal Grain Trade --- Wheat and Rye Balance and Cereal Production (Pre-war – In 1921 – Old Serbia – South Serbia – Montenegro – Bosnia and Herzegovina – Dalmatia – Slovenia – Croatia-Slavonia – Voivodina – Summary) --- Cereal Exports --- Conclusion.
Series Statement
Report F. S. 24
Record Appears in
United States Department of Agriculture (USDA) > Economic Research Service > Miscellaneous Publications

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