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Edible Soybean Protein and Related Studies: A List of Publications and Patents, 1962-1969
Northern Regional Research Laboratory, Northern Utilization Research and Development Division, Agricultural Research Service
1970
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Abstract
Contents: Publications (Protein, Protein Isolates, Whey Proteins, Trypsin Inhibitor – Analytical Methods – Fermented Foods – Flavor and Stability Studies – Biological Activity) --- Patents
Details
Title
Edible Soybean Protein and Related Studies: A List of Publications and Patents, 1962-1969
Author(s)
Northern Regional Research Laboratory, Northern Utilization Research and Development Division, Agricultural Research Service
Subject(s)
Food Consumption/Nutrition/Food Safety
Research and Development/Tech Change/Emerging Technologies
Issue Date
1970-08
Publication Type
Report
Digital Object Identifier
https://doi.org/10.22004/ag.econ.364777
Record Identifier
https://ageconsearch.umn.edu/record/364777
Language
English
Total Pages
16
Series Statement
ARS 71-42
Record Appears in
United States Department of Agriculture (USDA)
>
USDA Miscellaneous
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