The article presents the indicators of the plants standing density of sweet sorghum varieties and hybrids, depending on the different sowing density in the conditions of the southern Steppe in Ukraine. It is presented an analysis of the data on the effect of the studied factors on the growth and development of plants obtained in the phase of full ripeness of the grain. It was established the best variant of sowing density and processing of plants with biopreparations and microfertilizers, which made it possible to form optimal plants standing density with high biometric indices.
