Table of Contents: Significance of the Orange Stamp Formula --- Results of Food Purchase Studies --- Establishing Guides for Lower and Upper Limits for Orange Stamp Formulas --- Exclusion Points - Upper and Lower (Lower Exclusion Points) --- Prescribed Lower and Upper Limits Compared with Regional Food Purchase Studies and Present Regional Formulas --- Comparison with Food Purchase Results --- Comparison with Existing Formulas --- Appendix A - Method of Obtaining Food Purchase Curves --- Appendix B - Establishing Minimum and Maximum Range.
