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Abstract Bibliography of the Chemistry and Technology of Peanuts, 1830-1939

Compiled by:; Morris, Nelle J.; Dollear, F. G.
1949
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Excerpt: This bibliography is a compilation of references and abstracts relating to the chemistry and technology of the peanut, Arachis hypogaea, and its derived products, including peanut butter, peanut oil, and peanut cake or meal. It covers the period 1830 to 1939. The references and abstracts have been arranged alphabetically by author under each subject division listed in the table of contents. Subject and author indexes are also provided.

Title
Abstract Bibliography of the Chemistry and Technology of Peanuts, 1830-1939
Author(s)
Compiled by:
Morris, Nelle J.
Dollear, F. G.
Subject(s)
Issue Date
1949
Publication Type
Report
Digital Object Identifier
https://doi.org/10.22004/ag.econ.358599
Record Identifier
https://ageconsearch.umn.edu/record/358599
Language
English
Total Pages
242
Note
Contents: PEANUTS (Agronomy – Analysis and Composition – Food Products – Nutrition – Processing – Protein and Enzymes) --- PEANUT CAKE (Analysis – Feed – Nutrition – Utilization) --- PEANUT OIL (Adulteration and Detection – Chemical and Physical Properties – Nutrition – Processing – Stability – Utilization) --- PEANUT SHELLS AND BY-PRODUCTS --- MISCELLANEOUS --- INDEX.
Series Statement
AIC 151
Record Appears in
United States Department of Agriculture (USDA) > USDA Miscellaneous

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