Contents: Requirements of the Raw Material --- Freezing Methods --- Freezing Costs --- Product Quality Requirements --- Selling Prices of the Frozen Product --- Losses in the Process --- Effect of Freezing Methods on Other Steps --- Applications Unique to Freezing of Fish --- Freezing Methods of the Future. Tables included: Table 1.—Comparison of Freezing Times for Small Fruits and Vegetables --- Table 2.—Cost Comparison of Air-Blast and Liquid-Nitrogen Freezing --- Table 3.—Comparison of Freezing Costs for the First Year.
