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Value Added to the Beef Cattle Chain through Genetic Management

Robertson, Jessica; Parcell, Joseph L.
2006
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Genetics have a direct impact on the carcass quality of an animal. The objective of the study is to determine whether managing genetics has an impact on quality of beef carcasses. Genetic management was found to have a positive impact on quality grade and no impact on yield grade.

Title
Value Added to the Beef Cattle Chain through Genetic Management
Author(s)
Robertson, Jessica
Parcell, Joseph L.
Subject(s)
Issue Date
2006
Publication Type
Conference Paper/ Presentation
Digital Object Identifier
https://doi.org/10.22004/ag.econ.35345
Record Identifier
https://ageconsearch.umn.edu/record/35345
PURL Identifier
http://purl.umn.edu/35345
Language
English
Total Pages
20
Series Statement
Selected Paper
Record Appears in
Southern Agricultural Economics Association (SAEA) > 2006 Annual Meeting, February 5-8, 2006, Orlando, Florida

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