Vertical Connections Between Branches in the Hungarian Food Industry Based on a comprehensive analysis of the natural conditions and the technological possibilities, the economic reformation of 1967 aims at a better specialization of agriculture and a better allocation of the productive ressources. The objectives of this reformation are to obtain a harder concentration, a horizontal integration through specialization, a suipple planning adapted to the world market and to the home market and a vertical integration in order to realize an optimal allocation of the food industries.
