Contents: Foreword (M.L. Wilson) --- Summary of the National Food Situation --- Availability of Processing Equipment and Supplies – Trends in Commercial Food-Preservation Methods (Leon Wolcott) --- Problems in Food Distribution (Frederick V. Waugh) --- Rationing and Price Control as It Relates to the Food Supply (Ruth Ayres) --- New Food Problems Facing Rural Homemakers --- Some Desirable Community Adjustments --- Helping Rural People to Meet the Situation --- Publications on Foods and Nutrition.