Coordinating the Marketing of Florida Citrus Fruit
Goldsborough, G. H.
1950

Files

Abstract

Excerpt: This study was requested by the Florida members of the Citrus Advisory Committee of the Research and Marketing Act because of the need of the Florida citrus industry for information on ways and means to build an industry-wide marketing organization.

Details

Title
Coordinating the Marketing of Florida Citrus Fruit
Author(s)
Goldsborough, G. H.
Subject(s)
Issue Date
1950-10
Publication Type
Report
DOI and Other Identifiers
10.22004/ag.econ.348709
Record Identifier
https://ageconsearch.umn.edu/record/348709
Language
English
Total Pages
84
Note
A study conducted with funds provided by the Research and Marketing Act. Data and opinions for this study on coordinating the marketing of Florida citrus fruit were assembled from the 80 Florida fresh citrus fruit shippers — marketing about 75 percent of the fruit for fresh consumption — and 34 citrus processors — handling about 95 percent of the fruit processed. Consultations were also held with 8 non-operating Florida citrus industry leaders and 61 representatives of the fresh citrus fruit buying trade. All material was based on the 1948-49 season.
Series Statement
Miscellaneous Report No. 143
Record Appears in
United States Department of Agriculture (USDA) > USDA Miscellaneous

PDF

Statistics

from
to
Export
Download Full History