Feed Grains and Meat Animals in War and Peace
Crickman, C. W.
1945

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Abstract

Excerpt: The purpose of this report is (1) to trace the developments in production and consumption of feed grains, meat animals, and meat during the two World Wars and intervening years, and (2) to explore the circumstances which may influence the course of changes during the early postwar period. A clear understanding of the forces which have or may influence changes in the feed-grain and livestock enterprises is fundamental in the job of making advantageous postwar adjustments.

Details

Title
Feed Grains and Meat Animals in War and Peace
Author(s)
Crickman, C. W.
Subject(s)
Issue Date
1945-11
Publication Type
Report
DOI and Other Identifiers
10.22004/ag.econ.348566
Record Identifier
https://ageconsearch.umn.edu/record/348566
Language
English
Total Pages
62
Note
Contents: Introduction --- Changes in Feed Grains (Corn Acreage and Production - Oats Acreage and Production - Barley Acreage and Production - Sorghums Acreage and Production) ---- Wartime Changes in Feed Grains --- Changes in Meat Animals Since 1910 (Total Feed Consumption – Hog Production – Numbers of Beef Cattle – Numbers of Sheep and Lambs – Prices of Meat Animals And Feeds) --- Wartime Changes in Meat Production and Consumption --- Situation in Near Future --- Some Longer-Time Postwar Prospects (Feed Grains – Meat Animals) ---Summary and Conclusions.
Series Statement
F. M. 51
Record Appears in
United States Department of Agriculture (USDA) > Economic Research Service > Miscellaneous Publications

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