Dairying in War and Peace
Anderson, Olav F.
1947

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Abstract

Contents: Summary --- Milk Production from 1919 to 1945 --- Milk Production in the War Years, United States and Regions --- Prices Received by Farmers for Milk And Butterfat --- Dairy-Production Payments and Subsidies --- Dairy-Feed and Dairy-Livestock Price Ratios --- Costs of Labor and Feed --- Improved Practices and Other Factors Affecting Milk Output During the War --- Wartime Demand for Dairy Products --- Civilian Consumption of Milk and Milk Products --- Probable Future Trends in Milk Production --- Milk and the National Welfare.

Details

Title
Dairying in War and Peace
Author(s)
Anderson, Olav F.
Subject(s)
Issue Date
1947-03
Publication Type
Report
DOI and Other Identifiers
10.22004/ag.econ.348426
Record Identifier
https://ageconsearch.umn.edu/record/348426
Language
English
Total Pages
68
Note
Tables included: Dairy-production Payments and Subsidies, United States, 1943-45 --- Milking Machines: Number on Farms January 1, United States and regions, 1942-45 --- Per Capita Consumption of Dairy Products in Farm and Nonfarm Families, by Income Level, United States, 1941 --- Milk: Production Per Cow on Farms, United States and Regions, Averages 1920-44, Annual 1919 and 1940-45 --- Parity Prices and Actual Prices Received by Farmers for Milk Sold at Wholesale, and Butterfat Sold as Cream, United States, averages for Selected Periods, Annual 1914-23 and 1940-45, with Actual Prices as Percentage of Parity. The background data used for the analysis are mainly from statistics contained in the crop and livestock reports and other production releases of the Bureau of Agricultural Economics.
Series Statement
F. M. 61
Record Appears in
United States Department of Agriculture (USDA) > Economic Research Service > Miscellaneous Publications

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