@article{Graham:347097,
      recid = {347097},
      author = {Graham, Pamela Louise and Russo, Riccardo and Blackledge,  John and Defeyter, Margaret Anne},
      title = {Breakfast and Beyond: The Dietary, Social and Practical  Impacts of a Universal Free School Breakfast Scheme in the  North West of England, UK},
      journal = {International Journal of Sociology of Agriculture and  Food},
      address = {2014},
      month = {Apr},
      year = {2014},
      abstract = {Breakfast is widely recognized as the most important meal  of the day due to the numerous benefits associated with  breakfast consumption including healthy weight maintenance  and greater nutrient intake. In an effort to promote  healthy breakfast habits, many schools provide breakfast to  children before the start of the formal school day. At  present, a government-supported scheme is being rolled out  to increase the number of school breakfast clubs available  to children across the UK; however, few research studies  have investigated the impact of school breakfast provision  within this country. The current study aimed to address  this issue by gaging the views of parents, children and  school staff on a universal free breakfast scheme in the  North West of England, UK. Interviews revealed that school  breakfast has the potential to influence outcomes beyond  diet, including social relationships, punctuality and  academic performance.},
      url = {http://ageconsearch.umn.edu/record/347097},
      doi = {https://doi.org/10.48416/ijsaf.v21i3.140},
}