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Abstract

Anchor institutions (AIs) play an essential role in food system resilience. We utilize Kingdon’s multiple streams approach (MSA) to analyze AIs’ food system resilience activities in Vermont. Drawing on a series of focus groups to understand activities to foster food system resilience. Local food supply chains can be a source of resilience; barriers such as labor and infrastructure shortages can be overcome through greater use of local food processing and distribution. The MSA lens suggests that Covid-19 can serve as a focusing event, incentivizing investment and leveraging the national mood for greater consumption and support for local food.

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