Rural U.S. counties differ from urban counties in marked ways, but they also can be distinguished from one another. For example, rural counties have different leading industries, such as farming, mining, or recreation. The availability of restaurants and other food-away-from-home (FAFH) outlets varies across rural counties, and those that depend on natural amenities, tourism, and recreation generally had more options for dining out leading up to the Coronavirus (COVID-19) pandemic. In 2019, the rural counties whose economies depended on recreation had more FAFH establishments per 1,000 people than rural counties with other leading industries.