000338920 001__ 338920
000338920 005__ 20231124054303.0
000338920 0247_ $$2doi$$a10.22004/ag.econ.338920
000338920 037__ $$a913-2023-1260
000338920 041__ $$aeng
000338920 084__ $$aQ13
000338920 245__ $$aOrganic farming and organic animal products in France: After the boom, the shock of inflation
000338920 260__ $$c2023-11-23
000338920 269__ $$a2023-11-23
000338920 300__ $$a36 p.
000338920 336__ $$aWorking or Discussion Paper
000338920 490__ $$aWorking Paper SMART N°23-04
000338920 520__ $$aBased on statistical data produced by several competent organizations, this article discusses, first, the evolution of sales of organic food products and the weight they represent in the overall food market. Representing 6.3% of the French food market in 2021 compared to 3.2% in 2015, organic products have enjoyed strong growth in recent years. Since 2021, however, the market has been facing many difficulties, mainly due to inflation, which is leading consumers to make new trade-offs in their purchasing actions. In a second step, this article focuses on French organic animal products, which will represent a little less than a quarter of organic food purchases in 2021. Organic livestock products are marketed for the most part through mass distribution channels and are not very concerned by foreign trade. Thus, contrary to other organic sectors (including fruit and vegetables), domestic consumption is almost exclusively assured by products from the national market. If the consumption of organic animal products has developed, at least until very recently (2021), there is however strong competition with other signs and quality labels (Label Rouge, AOP, IGP, CCP, etc.). In France, the share of organic production in total agricultural production (expressed in tonnage) is increasing, but it varies according to the sector. Eggs rank first on this criterion (15.4% of national production), ahead of dairy products (5.2% of cow's milk collection) and, further behind, meats, particularly pork and poultry (between 1% and 2% of slaughterings).
000338920 546__ $$aEnglish
000338920 650__ $$aAgribusiness
000338920 650__ $$aDemand and Price Analysis
000338920 650__ $$aLivestock Production/Industries
000338920 6531_ $$aorganic farming
000338920 6531_ $$aanimal production
000338920 6531_ $$aagricultural markets
000338920 6531_ $$afarms
000338920 6531_ $$aFrance
000338920 700__ $$aChatellier, Vincent
000338920 8560_ $$fsmart-wp@inrae.fr
000338920 8564_ $$933c815b0-7306-4cb9-b5d5-131218c08341$$s1616540$$uhttps://ageconsearch.umn.edu/record/338920/files/WP%2023-04.pdf
000338920 909CO $$ooai:ageconsearch.umn.edu:338920$$pGLOBAL_SET
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000338920 980__ $$a913