The Coronavirus (COVID-19) pandemic affected the way U.S. consumers acquired food. Early stay-at-home orders limited access to foodservice venues, or food away from home (FAFH), which had been a significant source of food for U.S. consumers. Households shifted their spending from FAFH to food at home (FAH) by shopping at grocery stores or other retailers such as mass merchandisers, discount retailers, and liquor stores. Researchers at USDA, Economic Research Service (ERS) recently presented a new approach to examining these recent shifts in food spending using the Consumer Expenditure Diary Survey, which allows for analysis across U.S. subpopulations by categories such as race and ethnicity. Changes in where households bought and consumed foods (including alcohol) during the pandemic translated into changes in what foods were purchased. Under the new approach, foods are grouped to align closely with the Dietary Guidelines for Americans, making it easier to infer how food purchasing changes translate into dietary outcomes.