@article{DivisionofStatisticalandHistoricalResearch:338330,
      recid = {338330},
      author = {Division of Statistical and Historical Research, Bureau of  Agricultural Economics},
      title = {Fats and Oils, and the Excise Taxes of 1934},
      address = {1936-05},
      number = {1485-2023-1065},
      pages = {24},
      year = {1936},
      abstract = {Excerpts:  The Revenue Act Approved May 10,1934 imposed  certain excise taxes upon the importation of certain fish  and marine animal oils and upon the processing of certain  vegetable oils.  These excise taxes have had some very  significant effects upon-prices, imports, and uses of fats  and oils in the United States.  The following tables  showing tariff rates, imports, stocks, consumption, and  prices show significant changes since 1930. -- Table 1.-  Fats and oils Tariff rates as of May 1936.  Table 2.- Fats  and oil raw materials Tariff rates as of May 1936.  Table  3. - Imports of specified fats and oils, 1929, 1932-35.   Table 4. - Stocks of primary fats and oils, as of December  31, 1931-1935.  Table 5. - Factory consumption of coconut  oil, 1931-1935.  Table 6. - Factory consumption of fats and  oils in the manufacture of soap in the United States,  1931-1935.  Table 7. - Factory, consumption of fats and  oils used in oleomargarine in the United States, 1931-1935.   Table 8.  - Consumption of fats and oils in the drying  industries in the United States, 1931-1935.  Table 9. -  Price per pound of specified fats and oils, 1929,  1932-1955, April 1935 and 1936.},
      url = {http://ageconsearch.umn.edu/record/338330},
      doi = {https://doi.org/10.22004/ag.econ.338330},
}