Excerpts: If the dairy industry should adopt the proposed AAA program for reducing individual farm sales of milk and butterfat below the average for 1932 and 1933, the question arises as to how the individual dairy farmer can best reduce his production or limit his sales of milk and butterfat to meet the requirements of his contract. The method or methods of reducing production or limiting sales will he entirely optional with the dairy farmer himself, but the various State Extension services can perform a very helpful service by making carefully thought out suggestions, based on sound dairy-management practices. The exact recommendations, of course, will vary in different sections of the country and according to local conditions. In general these suggestions will relate to economical methods of reducing the quantity of milk and butterfat produced, through changes in the herd management and feeding practices, and to ways of using greater quantities of the milk and butterfat on the farm. Feeding and farming practices that result in cutting the cost of milk production should benefit the individual dairy farmer, whether the milk-production control program is adopted or not.