@article{Armbruster:336693,
      recid = {336693},
      author = {Armbruster, Walter J},
      title = {Bankers can help generate greater understanding about  biotech foods},
      journal = {Journal of Agricultural Lending},
      address = {2003},
      year = {2003},
      abstract = {Even after almost a decade, the new biotech production  practices, foods containing genetically modified  ingredients, and policies shaping food production and  purchases continue to be hotly debated around the world.  The opportunities created by this technology, as well as  the concerns, must be reconciled if the consuming public is  to be comfortable with the quality and safety of the food  system. Moving the deliberation forward with factual,  science-based knowledge is critical to the future of every  stakeholder in the food chain - from producer all the way  through to consumer. To promote informed discussion, Farm  Foundation has published The New Science of food: Facing Up  to Our Biotechnology Choices, written by Mark Edelman and  Dave Patton.},
      url = {http://ageconsearch.umn.edu/record/336693},
}