@article{Romanelli:335224,
      recid = {335224},
      author = {Romanelli, Michele and Giovanardi, Otello},
      title = {Commentary on Italy's international seafood trade and its  impacts},
      journal = {Economia agro-alimentare / Food Economy},
      address = {2022-12-31},
      number = {2372-2023-1300},
      month = {Dec},
      year = {2022},
      abstract = {Being within a geographical area, EU-27, which imports a  large proportion of the fish products consumed annually  from abroad, Italy finds itself in a particularly critical  situation; domestic production from fishing and aquaculture  on the whole accounts for only 20% of consumption and even  less in the case of crustaceans and cephalopods. Despite  its strong dependence on foreign countries, per capita  consumption is quite high, at 31 kg/y in recent times;  furthermore, among the imports from abroad there is a large  number of species (or their families) mostly obtained  through fishing. A wiser exploitation of national fishing  resources, a greater development of domestic aquaculture  and consumption patterns relying less on wild fish and  shellfish are desirable.},
      url = {http://ageconsearch.umn.edu/record/335224},
      doi = {https://doi.org/10.22004/ag.econ.335224},
}