@article{Kang:330834,
      recid = {330834},
      author = {Kang, Hyonyong},
      title = {Examining the Greenhouse Gas Emission Efficiency of the  Food and Beverage Industry},
      journal = {Journal of Rural Development/Nongchon-Gyeongje},
      address = {2022-03-30},
      number = {1071-2023-504},
      month = {Mar},
      year = {2022},
      abstract = {This study examines the food and beverage industry’s  greenhouse gas (GHG) emission efficiency, using the  stochastic frontier analysis. The results are as follows.  First, the average emission efficiency of the food and  beverage industry is 0.85, indicating that the food and  beverage industry has relatively high technical efficiency  to reduce GHG emissions. Second, the average emission  efficiency increases from 0.77 to 0.91 between 2011 and  2020. It appears that the food and beverage industry has  managed GHG emissions against the challenges from carbon  reduction pressures. Third, regarding the GHG emission  mitigation potential, the results show that most companies  have different potentials for GHG reductions from  investment in efficient carbon-reducing technologies.},
      url = {http://ageconsearch.umn.edu/record/330834},
      doi = {https://doi.org/10.22004/ag.econ.330834},
}