@article{Dong:329723,
      recid = {329723},
      author = {Dong, Diansheng and Stewart, Hayden and Dong, Xiao and  Hahn, William},
      title = {Quantifying Consumer Welfare Impacts of Higher Meat Prices  During the COVID-19 Pandemic},
      journal = {Amber Waves},
      address = {2022-04-20},
      number = {1490-2022-1216},
      month = {Apr},
      year = {2022},
      abstract = {While the U.S. food system has been largely able to  maintain operations and provide consumers with the variety  of foods they desire since the Coronavirus (COVID-19)  pandemic began, U.S. households faced sharply higher food  prices for many staple items, especially meat in 2020. In  this study, U.S. households’ meat purchases at retail  stores for at-home consumption during the COVID-19 pandemic  are examined and compared with those before the virus  outbreak.},
      url = {http://ageconsearch.umn.edu/record/329723},
      doi = {https://doi.org/10.22004/ag.econ.329723},
}