TY  - EJOUR
AB  - This article aims to assess the feasibility of using native legumes as alternative sources of protein in compound feeds by poultry producers and pig producers. Data to achieve this objective came from a direct survey conducted in 2018, with twenty-three poultry and pig producers. Measures of descriptive statistics were used in the calculations. The collected information was analyzed and then described using descriptive statistical methods. The research used statistical data collected in the databases of the Central Statistical Office and the databases of the Institute of Agricultural and Food Economics. The obtained results were illustrated using graphical methods of data presentation. The study reveals that the main obstacles to the use of native legumes in animal nutrition, in the opinion of pig producers and poultry producers, include the share of anti-nutrients, problems with digestibility of legumes, low protein content in seeds, problems with production technology and the higher cost of compound feeds.
AU  - Śmiglak-Krajewska, Magdalena
DA  - 2022
DA  - 2022
DO  - 10.22004/ag.econ.329486
DO  - doi
ID  - 329486
IS  - 3
JF  - Roczniki (Annals)
KW  - Agribusiness
KW  - Livestock Production/Industries
KW  - protein feeds
KW  - legumes
KW  - soybean meal
KW  - poultry producers
KW  - pig producers
L1  - https://ageconsearch.umn.edu/record/329486/files/MIGLAK-KRAJEWSKA-7.pdf
L2  - https://ageconsearch.umn.edu/record/329486/files/MIGLAK-KRAJEWSKA-7.pdf
L4  - https://ageconsearch.umn.edu/record/329486/files/MIGLAK-KRAJEWSKA-7.pdf
LA  - eng
LA  - English
LK  - https://ageconsearch.umn.edu/record/329486/files/MIGLAK-KRAJEWSKA-7.pdf
N2  - This article aims to assess the feasibility of using native legumes as alternative sources of protein in compound feeds by poultry producers and pig producers. Data to achieve this objective came from a direct survey conducted in 2018, with twenty-three poultry and pig producers. Measures of descriptive statistics were used in the calculations. The collected information was analyzed and then described using descriptive statistical methods. The research used statistical data collected in the databases of the Central Statistical Office and the databases of the Institute of Agricultural and Food Economics. The obtained results were illustrated using graphical methods of data presentation. The study reveals that the main obstacles to the use of native legumes in animal nutrition, in the opinion of pig producers and poultry producers, include the share of anti-nutrients, problems with digestibility of legumes, low protein content in seeds, problems with production technology and the higher cost of compound feeds.
PY  - 2022
PY  - 2022
SN  - 1508-3535
T1  - Fabaceae as an Alternative Source of Protein in the Production of Compound Feeds in the Opinion of Poultry Producers and Pig Producers
TI  - Fabaceae as an Alternative Source of Protein in the Production of Compound Feeds in the Opinion of Poultry Producers and Pig Producers
UR  - https://ageconsearch.umn.edu/record/329486/files/MIGLAK-KRAJEWSKA-7.pdf
VL  - 2022
Y1  - 2022
T2  - Roczniki (Annals)
ER  -