@article{Śmiglak-Krajewska:329486,
      recid = {329486},
      author = {Śmiglak-Krajewska, Magdalena},
      title = {Fabaceae as an Alternative Source of Protein in the  Production of Compound Feeds in the Opinion of Poultry  Producers and Pig Producers},
      journal = {Roczniki (Annals)},
      address = {2022},
      number = {1230-2022-1128},
      year = {2022},
      abstract = {This article aims to assess the feasibility of using  native legumes as alternative sources of protein in  compound feeds by poultry producers and pig producers. Data  to achieve this objective came from a direct survey  conducted in 2018, with twenty-three poultry and pig  producers. Measures of descriptive statistics were used in  the calculations. The collected information was analyzed  and then described using descriptive statistical methods.  The research used statistical data collected in the  databases of the Central Statistical Office and the  databases of the Institute of Agricultural and Food  Economics. The obtained results were illustrated using  graphical methods of data presentation. The study reveals  that the main obstacles to the use of native legumes in  animal nutrition, in the opinion of pig producers and  poultry producers, include the share of anti-nutrients,  problems with digestibility of legumes, low protein content  in seeds, problems with production technology and the  higher cost of compound feeds.},
      url = {http://ageconsearch.umn.edu/record/329486},
      doi = {https://doi.org/10.22004/ag.econ.329486},
}