@article{Juchniewicz:329477,
      recid = {329477},
      author = {Juchniewicz, Małgorzata},
      title = {Level and Efficiency of Using Production Resources in the  Food Industry in the European Union Countries},
      journal = {Roczniki (Annals)},
      address = {2022},
      number = {1230-2022-1119},
      year = {2022},
      abstract = {The research problem presented in the article concerned  the diversification of the level and effectiveness of the  use of production resources in the food industry in the EU  countries. Production resources were determined on the  basis of the number of entities and employees in food  producing enterprises. The effectiveness of their use was  also measured by calculating the productivity indicators.  In the article, the partial productivity was calculated on  the basis of the value of sold production per one employee  and one economic entity. Changes in the production  resources of the food industry in the EU countries and the  efficiency of their use were determined in 2005, 2010 and  2019. The results of the research indicate that the largest  production resources and production volume of the food  industry were found in Germany, France, Italy and Spain. In  terms of employment, Poland played a significant role. The  efficiency of the use of factors of production, measured by  productivity indicators, was the highest in Ireland,  Denmark and the Netherlands. On this basis, it can be  concluded that regardless of the adopted measure of  productivity, these countries make the best use of their  production resources. By far the lowest levels of  productivity in the food industry were recorded in Bulgaria  and Romania.},
      url = {http://ageconsearch.umn.edu/record/329477},
      doi = {https://doi.org/10.22004/ag.econ.329477},
}